Strengthening family food production

As part of the actions of the family food production strategy of the Healthy Families Program, a total of 40 families that produce with irrigation systems in 50 m² plots in the yards of their homes, are participating in a training process that will allow the production of 15 to 20 qq of bocashi, to fertilize their gardens where they produce Beans, Pumpkin, Yucca, Sweet Potatoes, Musácea, Cucumber, Maidenhair berry, Coriander, Chile to diversify the family diet and contribute together to the achievement of SDGs 2, 3, and 17 that promote sustainable agriculture and nutrition, for healthy lives and well-being with the strengthening of alliances.